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Mumbaiya Pavbhaji

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Mumbaiya Pavbhaji

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 4 nos potatoes boiled
  • 3 nos potatoes boiled
  • 3 nos tomatoes chopped
  • 2 nos shimla mirch chopped
  • 2 nos carrot chopped
  • 10-12 nos farans bin chopped
  • 1 tsp 2 inch adrak ka thukda 10, 12 sliced garlic pest
  • 2 tbsp paw bhaji masle
  • 1 cups peas boiled
  • 1 tsp salt
  • 2 tsp red chilly powder
  • 3 tsp dhaniya chopped
  • 1/2 tsp garam masala
  • 100 gms better

Directions

  • Gas on kre Kdai rkhe shimla mirch add kre or thoda pani dale or pakne de tomatoes add kre jab gal jaye to sari Sabzi add kre or pkne de achchhe se mix kre ager gada ho to thoda pani dale or pkaye Kdai ke bich me se jagha Khali kro better dale onion dale lahsun adrak ka pest dale sare masale add kre or 10 min pkaye dhaniya chopped dale garm masala dale or gas band kre garam gram prose khaye or khilaye yummy yummy
Poonam Khanduja

Poonam Khanduja

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#Tags

Potato Onions Tomato Carrot Dinner Party Kitty Party Weeknight Brunch Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Main Dish Vegetarian