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Mumbaiya Pavbhaji

Mumbaiya Pavbhaji

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • potatoes boiled 4 nos

  • potatoes boiled 3 nos

  • tomatoes chopped 3 nos

  • shimla mirch chopped 2 nos

  • carrot chopped 2 nos

  • farans bin chopped 10-12 nos

  • 2 inch adrak ka thukda 10, 12 sliced garlic pest 1 tsp

  • paw bhaji masle 2 tbsp

  • peas boiled 1 cups

  • salt 1 tsp

  • red chilly powder 2 tsp

  • dhaniya chopped 3 tsp

  • garam masala 1/2 tsp

  • better 100 gms

Directions

  • 01

    Gas on kre Kdai rkhe shimla mirch add kre or thoda pani dale or pakne de tomatoes add kre jab gal jaye to sari Sabzi add kre or pkne de achchhe se mix kre ager gada ho to thoda pani dale or pkaye Kdai ke bich me se jagha Khali kro better dale onion dale lahsun adrak ka pest dale sare masale add kre or 10 min pkaye dhaniya chopped dale garm masala dale or gas band kre garam gram prose khaye or khilaye yummy yummy

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