Punjabi Lassi

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Punjabi Lassi


Cooking Time

Preparation Time :5 Min

Cook Time : 5 Min

Total Time : 10 Min


Serves : 2
  • 2 cups yogurt

  • 1/2 tsp cardamom powder

  • 1/2 cups cold milk

  • 3 tbsp cream (cream)

  • 1/2 cups sugar

  • 5-6 piece ice

  • 1 tsp dry foods


  • First of all, put yogurt and sugar in a vessel and w it well.
  • Now mix ice cubes in curd and mix it again.After this, mix milk and cardamom powder in curd again and again.
  • Ready Punjabi lassi Make it an edge in the glass and make it.
  • - Make a cold and cold serve by adding one spoon of cream and dry foods in the lassi.