Soak Chap in warm water for 10 minutes.
After that drain the water.
Add hung curd,ginger garlic paste,red chilli powder,garam masala,oregano and salt in a mixing bowl.
Mix it well and marinate the chap for 30-35 minutes.
Add all purpose flour ,salt and water in a bowl and make a batter.
Add bread crumbs and crushed corn flakes in a plate.
Dip marinate chap in all purpose flour batter.
Coated with corn flakes properly.
Deep fried till golden in colour.
Serve with onion,lemon,cucumber and green chutney.
