Mini Samosa

Mini Samosa

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 2

  • 1 cup maida

  • 1 pinch salt

  • . 5 spoon kala jeera

  • 2 cup oil for deep fry

  • 2 boiled potatoes

  • 1 spoon green matar

  • 1spoon peanut

  • 1 spoon garam masala

  • 1 spoon ginger garlic paste

  • 1 spoon turmeric powder, n Amchur powder

Directions

  • 01

    Add 1/4th cup warm oil to maida n mix well add salt, kala jeera n make the dough

  • 02

    For stuffing in a pan add oil fry peanut, add ginger garlic paste satue add garam masala green peas, turmeric powdr, Amchur powder mix well add boiled mashed potatoes mix well

  • 03

    Rolled out small puri from dough cut in between now take 1 pic n give it a cone shape fill the stuffing n sealed it like pocket

Review

0

Please Login to comment

Link copied