Cheese CAPCICUM Parantha

Cheese CAPCICUM Parantha

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 1

  • 1cup atta

  • 1 pinch salt

  • 2 spoon grated mozzarella cheese

  • 2 spoon chopped capcicum

  • 3 spoon butter

Directions

  • 01

    Knead a dough from atta

  • 02

    Rolled it like a roti put cheese n capsicum inside it fold it... Dust some Atta n again rolled it to puri shape

  • 03

    Heat the tawa... Put the rolled out parantha.. N fry it with butter from both side

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