Rajma Hummus

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Rajma Hummus


Cooking Time

Preparation Time :2 Min

Cook Time : 10 Min

Total Time : 12 Min


Serves : 3
  • 1 cups boiled rajma (kidney beans)

  • 1/4 cups sesame seeds

  • 2 nos garlic cloves

  • 1/2 tsp salt or to taste

  • 1/2 nos juice

  • 2 tbsp olive oil

  • 1/2 tsp pepper powder


  • Blend together all the above mentioned ingredients (except olive oil) to a smooth paste with required quantity of water.
  • Mix the olive oil and serve, garnished with the boiled Rajma as a dip. They can also be relished as a spread on toasted bread and parathas.