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Sezwaan Pakoda

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Sezwaan Pakoda

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 3
  • 1 cup onion julienne
  • 1 cup cabbage julienne
  • 1 spoon grated ginger - garlic
  • 1 spoon kashmiri red chilli powder
  • 2-3 green chilli chopped
  • 3/4 spoon salt or as per taste
  • 1/2 cup gramflour
  • 1/2 cup cournflour
  • 100 gram oil or as per needed
  • 1 spoon schezwan sauce

Directions

  • In mixing bowl combine all the ingredients except oil
  • Add 1/2 cup andmix to make a batter.
  • Heat oil in a wok and scoop out the mixture in small quantities and drop in oil and deep fry on midium flame till golden brown colour and crisp.
  • Serve hot with sause or schezwan chutney.
Reena Verbey

Reena Verbey

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#Tags

Vegetarian