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Paneer Pakoda

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Paneer Pakoda

Description

Cooking Time

Preparation Time :8 Min

Cook Time : 12 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups gramflour
  • 100 gms paneer
  • 1/2 tsp salt or as per taste
  • 1/4 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 pinch baking soda
  • 1/4 tsp ajwain
  • 1 tsp chopped coriander leaves
  • 5-6 tsp oil or as per needed

Directions

  • In a mixing bowl put gramflour, baking soda, salt, turmeric, red chilli powder, coriander powder and chopped coriander leaves.
  • Now add little water slowly and make batter without any lumps. cut the paneer into cubes.
  • Heat oil in a pan and dip the paneer into batter.
  • Fry both sides till dark brown colour on midium flame.
  • Serve hot with sause or chutney.
Reena Verbey

Reena Verbey

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#Tags

Gram flour Paneer Kitty Party Dinner Party Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Stove Top For 1 Or 2 Served Hot Deep Fried Snacks Vegetarian