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Description
Cooking Time
Preparation Time : 15
Cook Time : 35
Total Time : 50
Ingredients
Serves 4
mustard oil 5 tbsp
sesame oil 2 tbsp
chicken 500 gms
Garlic Schezwan Sauce 2 tbsp
Tomato Sauce 2 tbsp
cumin powder 2 1/2 tsp
Bay Leaf 1 nos
turmeric powder 1/2 tsp
Chilli Powder 1 tbsp
Coriander Powder 1 tsp
Garam Masala 1 1/2 tsp
White Pepper Powder 1 tsp
Soy Sauce 1 tbsp
Jalapeno Spring Onions 2 nos
Coriander 2 nos
onion 100 gms
garlic 10 nos
ginger 2 nos
Dry Kashmiri Lal Mirch 2 nos
Lime Juice 1 tbsp
Salt To Taste 1 pinch
Water 1 cups
Directions
Chicken Marinate With Turmeric, Chilli Powder, Cumin Powder, Lime Juice & Salt
Mixed Well & Set Aside For 1 Hours Heat The Sesame Oil In A Pan.
Add Onion Garlic And Ginger And Saut For Minute Now Onion Ginger And Garlic And Kashmiri Lal Mirch Grind With Enough Water To Form A Smooth Paste Now Heat The Mustard Oil In A Pan Add 1 Bay Leaf
Then Add Marinated Chicken And Cook 10 Min With Medium Heat Heat
Stir Occasionally.. Add Garam Masala.. Other Spice With Curd½ Cup Water With Medium Heat..10 Min.
Stir Occasionally.. After A Minute Spice Leave The Oil Now Add Spring Onions, Jalapeño, Coriander Leaf And Sauce With Salt And Stir Occasionally.And Cover& Cook For 5 Min With Medium Low Heat . Pork Is Done..
Garnish With Coriander And Spring Onions .. Serve Hot With Rumali Ruti
Kaushik Biswas
11 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
