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Preparation Time : 10
Cook Time : 10
Total Time : 20
Eggs 3 nos
Cumin seeds 1/2 tsp
Onion large finely chopped 1 nos
Tomato finely chopped 3 nos
Finely chopped Coriander leaves 3 tbsp
Green chilies Hot Slit 2-3 nos
Fresh ginger paste 1/2 tbsp
turmeric powder 1 tsp
Garam masala 1 tsp
Red chili powder 1 1/2 tsp
Salt to taste 1/4 tsp
Oil 1 1/2 tsp
In a wok or nonstick pan heat oil. Add cumin seeds. Let them splutter and sizzle.
Add finely chopped onion. Cook till translucent.
Add Grated ginger and green chilies. Cook till raw aroma goes away.
Add red chili powder, turmeric, garam masala, and salt. Stir for few seconds.
Add finely chopped tomatoes. Cook them on low flame till tomato softens and become mushy.
Add finely chopped coriander leaves. Mix well.
Add slightly beaten eggs and keep stirring the mixture until small soft crumbs are formed. This will take 4-5 minutes.
Check the texture of crumbs, if you want your egg to cook more, cook it for more 2 minutes.
Switch off the flame. Garnish it with finely chopped coriander leaves.
Serve hot with brown bread or Pav or Roti, Naan.
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