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Egg Bhurji

Egg Bhurji

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20

Ingredients

Serves 4

  • Eggs 3 nos

  • Cumin seeds 1/2 tsp

  • Onion large finely chopped 1 nos

  • Tomato finely chopped 3 nos

  • Finely chopped Coriander leaves 3 tbsp

  • Green chilies Hot Slit 2-3 nos

  • Fresh ginger paste 1/2 tbsp

  • turmeric powder 1 tsp

  • Garam masala 1 tsp

  • Red chili powder 1 1/2 tsp

  • Salt to taste 1/4 tsp

  • Oil 1 1/2 tsp

Directions

  • 01

    In a wok or nonstick pan heat oil. Add cumin seeds. Let them splutter and sizzle.

  • 02

    Add finely chopped onion. Cook till translucent.

  • 03

    Add Grated ginger and green chilies. Cook till raw aroma goes away.

  • 04

    Add red chili powder, turmeric, garam masala, and salt. Stir for few seconds.

  • 05

    Add finely chopped tomatoes. Cook them on low flame till tomato softens and become mushy.

  • 06

    Add finely chopped coriander leaves. Mix well.

  • 07

    Add slightly beaten eggs and keep stirring the mixture until small soft crumbs are formed. This will take 4-5 minutes.

  • 08

    Check the texture of crumbs, if you want your egg to cook more, cook it for more 2 minutes.

  • 09

    Switch off the flame. Garnish it with finely chopped coriander leaves.

  • 10

    Serve hot with brown bread or Pav or Roti, Naan.

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