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Cauliflower Pakora

Cauliflower Pakora

Cooking Time

Preparation Time : 10

Cook Time : 10

Total Time : 20


Serves 4

  • Cauliflower florets (Blanched in 2 cups of water + 1tsp salt) 1 cups

  • Gram Flour / Besan 1 cups

  • Red chili powder 1 tsp

  • Garam masala 1 tsp

  • Asafoetida 1/2 tsp

  • Oil for Frying 2 cups

  • Salt or to taste 1/4 tsp

  • Water or as required to make thick batter 1/4 cups


  • 01

    Remove florets. Cut them evenly. Keep tender stems intact. In a wok or medium saucepan take water. Add salt. Bring it to boil. Add florets. Boil for 3-4 minutes. Switch off the flame. Remove with slotted spoon into a large bowl of cold water until cool. Strain and use.

  • 02

    In a bowl mix all dry ingredients except florets, oil, and water.

  • 03

    Add water slowly at a time and make a thick batter.

  • 04

    Heat oil in a pan or wok.

  • 05

    Dip blanched florets into the batter, coat them properly from all the sides and fry on a low- medium flame until golden and crisp.

  • 06

    Serve hot with dal rice or any dip or chutney.



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