Wash baby corns , pat dry and keep aside
in a mixing bowl take, crumbled paneer, mashed potato, garam masala, black pepper powder, salt to taste, ginger garlic paste and little chat masala
Mixwell everything and prepare a smooth uniform mixture
Now take, baby corns apply sufficient amount of ready mixture and give them shape of lollipop
in a mixing bowl take all purpose flour some salt to taste and some black pepper powder at little water and prepare a smooth thick paste
Coat lollipops into this all purpose flour paste and then sprinkle some bread crumbs on them
Heat sufficient oil in a heavy bottom pan and deep fry all the corn lollipops till golden brown ...keep the flame low
Serve hot immediately with green chutney tomato sauce or mayonnaise dip
Enjoy endlessly with family and friends
