Paneer Baby Corn Lollypops

Wash baby corns , pat dry and keep aside

in a mixing bowl take, crumbled paneer, mashed potato, garam masala, black pepper powder, salt to taste, ginger garlic paste and little chat masala

Mixwell everything and prepare a smooth uniform mixture

Now take, baby corns apply sufficient amount of ready mixture and give them shape of lollipop

in a mixing bowl take all purpose flour some salt to taste and some black pepper powder at little water and prepare a smooth thick paste

Coat lollipops into this all purpose flour paste and then sprinkle some bread crumbs on them

Heat sufficient oil in a heavy bottom pan and deep fry all the corn lollipops till golden brown ...keep the flame low

Serve hot immediately with green chutney tomato sauce or mayonnaise dip

Enjoy endlessly with family and friends