Take A Pan Add Oil Then Add Mustard Chana Daal And Urad Daal And Let It Splutter Then Add Turmeric Powder Green Chilli Curry Leaves Hing And Sauté To This Add Onions Ginger Salt And Cook Well Cool This Mixture And Add It To The Buttermilk.
Mix Well Add Let It Rest For One Hour So That All The Tastes Get Infused.
Serve With Hot Brown Rice.
