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Sprouted Moong Pakode

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Sprouted Moong Pakode

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups grinded moong sprouts
  • 1/2 cups gram flour
  • 1 nos large sized chopped onion
  • 1 tsp salt
  • 2 tbsp chopped coriander leaves
  • 1 tsp turmeric powder
  • 1/4 tsp red chilli powder
  • 1 tsp coriander powder
  • 1 tsp carom seeds

Directions

  • Blend the moong in a mixer till coarse.
  • Transfer the moong mixture into a deep bowl, add all other ingredients and mix well.
  • Heat the oil in a deep non-stick pan, drop spoonful of the mixture using your fingers and deep fry a few pakodas at a time on a medium flame till they turn golden brown in colour from all the sides.
  • Drain on an absorbent paper.
Ritu Gupta

Ritu Gupta

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#Tags

Mung Bean-Green gram Gram flour Onions Diwali Holi Savory Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 5 Steps Less than or equal to 30 min less than 30 Mins Stove Top For 1 Or 2 Served Hot Snacks Vegetarian