- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 15
Cook Time : 4
Total Time : 19
Ingredients
Serves 2
brinjal medium size 1 nos
corn flour 1 tbsp
plain flour 1 tbsp
gram flour 1 tsp
turmeric powder 1/2 tsp
coriander powder 1 tsp
cumin powder 1/2 tsp
chilli powder 1/2 nos
Black pepper powder 1/2 tsp
salt as a taste 1 tsp
oil 2 tbsp
ginger garlic paste 1 tbsp
water 1/2 cups
oil for fry 1/4 cups
Directions
In a bowl take all ingredients mix well and make a paste.
Now cut the brinjal into slices not too thin and not too thick.
Put slices in the paste and magnet it, keep aside for 10 min.
Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
Now our brinjal fry is ready for eat.
Minakshi Singh
36 Recipes
