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Giye ke Kofte

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Giye ke Kofte

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250 gms hua ghiya
  • 2 tsp besan
  • 1 tsp tel
  • 1 tsp namak, mirach, haldi, swad anusar
  • 2 nos grevi ke liye : bde pyaj
  • 3 nos tamater
  • 7-8 nos kli lahshun
  • 2 tbsp kichan king masala
  • 2 inch adrak ka tulsa
  • 1/2 cups dhi
  • 1/2 tsp jeera
  • 1 tsp nanak
  • 1 tsp mirach
  • 1/2 tsp haldi
  • 1/2 tsp shukha dhniya
  • 1/2 tsp garam masala
  • 1/2 tsp kasturi methi
  • 1 pinch chutki bhar hig
  • 1 tsp oil

Directions

  • Ghiye me namak, mirach, haldi swad ke hisab se Dale besan dal kar gund le or oil garam kar Man chahi shep me tal le.
  • Gravy : Payaj, adrek, tamater, lahshun, ko pis le or kdai me tel dale or jeera, hig dale phir masala dale Pisa hua or achchhe se bhune jab tel chhod de to msale
  • Dale thoda bhune or 2 glasses pani Dale or oblne de 5 min pair kofte Dale or 7 min obale or gas band kre. Kofte tayar h sarv kre.
Poonam Khanduja

Poonam Khanduja

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#Tags

Vegetable Savory Easy Quick Beginner Cook less than 30 Mins Stove Top For Large Groups Served Hot Curries Lunch Vegetarian