Close Button

Giye ke Kofte

Giye ke Kofte

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • hua ghiya 250 gms

  • besan 2 tsp

  • tel 1 tsp

  • Namak, mirach, haldi, swad anusar 1 tsp

  • Grevi ke liye : bde pyaj 2 nos

  • Tamater 3 nos

  • kli lahshun 7-8 nos

  • Kichan king masala 2 tbsp

  • adrak ka Tulsa 2 inch

  • dhi 1/2 cups

  • jeera 1/2 tsp

  • Nanak 1 tsp

  • mirach 1 tsp

  • haldi 1/2 tsp

  • Shukha dhniya 1/2 tsp

  • garam masala 1/2 tsp

  • kasturi methi 1/2 tsp

  • Chutki bhar hig 1 pinch

  • Oil 1 tsp

Directions

  • 01

    Ghiye me namak, mirach, haldi swad ke hisab se Dale besan dal kar gund le or oil garam kar Man chahi shep me tal le.

  • 02

    Gravy : Payaj, adrek, tamater, lahshun, ko pis le or kdai me tel dale or jeera, hig dale phir masala dale Pisa hua or achchhe se bhune jab tel chhod de to msale

  • 03

    Dale thoda bhune or 2 glasses pani Dale or oblne de 5 min pair kofte Dale or 7 min obale or gas band kre. Kofte tayar h sarv kre.

Review

0

Please Login to comment

Link copied