Mini Biri Vada

Mini Biri Vada

Cooking Time

Preparation Time : 30

Cook Time : 15

Total Time : 45

Ingredients

Serves 2

  • biridal soaked 30 mins 1 cups

  • baking soda 1 pinch

  • salt 1 tsp

  • jeera .5 tsp

  • chopped onions 1 nos

  • oil 2 cups

Directions

  • 01

    Grind the soaked biridal.. Not too wet

  • 02

    Make sure the paste must be dry

  • 03

    Add all the mentioned ingredients mix well till it became floppy

  • 04

    Make small vada out of them n deep fry

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