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Dhokla

Dhokla

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • besan 1 cups

  • dahi 2 tbsp

  • eno 1 tsp

  • suji 1 1/2 tbsp

  • salt 1 tsp

  • sugar 1 tsp

  • tarmric powder 1/3 tsp

  • Tadka : oil 2 tsp

  • rai 2 tsp

  • salt 1 tsp

  • sugar 2 tsp

  • kri patta 7-8 nos

  • green chili lambi kte 7-8 nos

  • nibu ka ras 1 tsp

Directions

  • 01

    Ek bolw me besan, salt, tarmric powder, sugar, dahi add kre or ghol bna le ghol Pkodo ki trah hona chahiye or isko half our ke liye alg rkh de or pani bna le.

  • 02

    Gas on kre Kdai rkhe oil add kre garam hone de jab garam ho jaye to rai dale lambi kte green chili dale kri patta dale 1cup water add kre, sugar add kre obal aane par nibu ka gas dale obal aane par gas band kre. Pani tayar h.

  • 03

    Ab mixcher ko achchhe se mix kre or osme eno add kre achchhe se mix kre or Ek bartan le osme oil lga kar gresh kre osme mixcher dale or 5 min ke liye

  • 04

    Macroweb me rkhe 5 min bad nikal kar chaku ki help se check kre ki pak gya ya nhi ager Chaku Par n lga to tayar h Ek plet me nikal kar man chahe

  • 05

    Tukde kre or odper pani dale jo bnaya tha or dhaniye se garnishing kre khaye or khilaye yummy yummy

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