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Kadhi Chawal

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Kadhi Chawal

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 2 cups besan
  • 2 kgs dahi
  • 1 pinch namak
  • 1 nos mirach
  • 1 nos haldi
  • 1 tsp sukha dhaniya
  • 1 tsp rai
  • 1/2 tsp ajwayen
  • 1/2 tsp jeera
  • 1/2 tsp hig
  • 4-5 nos lal suki mirach
  • 1 tsp garam masala
  • 1 tsp tel
  • 1 cups chawal
  • 300 ml pani

Directions

  • Dahi me 1ktori besan namak, mirach, haldi, dal kar phet le achchhe se gas chalu kre kdai rakhe 3ts tel dale osme rai, ajwayen, jeera dale phir phita hua dahi dale or obalne de dhimi aanch par osme 2 glass pani dale ek ganta dhimi aanch par obalne de or sath me pkode tayar kre ek bartan me 1ktori began le namak, mirach, haldi, aamchur, dale swad abuser or pani se ghol bna le or pkode tal le, or kadi me dale or jab achchhe se kdi pak jaye tab gas band kar de or tadka. Lgane ke liye fry pan me thoda tel dale or osme thoda jeera, sukha dhniya, Lal sabhut mirach, hig dale, lal pisi mirach dale hilaye or gas band kar de or tadka kdi me dal de oper se hra dhaniya dale kdi tyar h.
  • Chawal : Chawal 15 min bhigo de gas chalu kre cooker rkhe or tel dale 2 ts or jeera dale ek chanmach namak dale 1 chanmach jra si hig dale or bhun jaye to chawal Dale or achchhe se mix kre or cooker band kre 1siti aate hi gas band kre or jab paresar nikal jaye to cooker khole halke hath se chawal dilaye khiye or khilaye
Poonam Khanduja

Poonam Khanduja

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#Tags

Curd-yogurt Gram flour Dinner Party Weeknight Savory Medium less than 60 Mins Stove Top For Large Groups Served Hot Curries Main Dish Rice Vegetarian