In a mixing bowl put semolina, sugar, and oil and mix well.
Keep aside for 15 minutes.
Add eno into the better and gently mix.
Greese appe pan with ghee and pour 1 table spoon batter in each cavity.
Sprinkle few chopped dry fruits.
Cook and cover for 3- 4 minutes on low flame.
Flip it with spoon and another cook for 3-4 minutes or till done.
Rawa cup is ready.
