Heat Oil In A Kadahi/ Wok Add Onions And Fry Till Golden Brown In Between Grind Tomato, Ginger, Garlic And Green Chillies Once Onion Golden Brown Add Tomato Mixture Keep Flame Medium Add Chopped Coriander And Whole Masale And Fry Till Oil Remove
Add Chicken Pieces And Stir Keep Flame Big Low Don't Add Water Cover And Simmer For 5 Minutes
After 5 Minutes Stir And Cook Chicken In Tradka For 10-15 Minutes On Low Flame Stir Between
Hot Rada Chicken Is Ready Serve With Naan Or Roti Best For Drinks Also.