This versatile meat can be prepared in so many ways and we have the best chicken recipes for you.
Cooking Time
Preparation Time :10 Min
Cook Time : 30 Min
Total Time : 40 Min
Ingredients
Serves : 2
500 gms chicken
3 nos onion
2 nos chopped tomato
4 nos green chilly
1 piece ginger
7-8 nos garlic
1.5 tsp chopped coriander
1/2 tsp kasoori methi
1 tsp halidi
1 tsp pisa dhaniya
1/2 tsp garam masala
2 tsp oil
1 pinch salt to taste
Directions
Heat Oil In A Kadahi/ Wok Add Onions And Fry Till Golden Brown In Between Grind Tomato, Ginger, Garlic And Green Chillies Once Onion Golden Brown Add Tomato Mixture Keep Flame Medium Add Chopped Coriander And Whole Masale And Fry Till Oil Remove
Add Chicken Pieces And Stir Keep Flame Big Low Don't Add Water Cover And Simmer For 5 Minutes
After 5 Minutes Stir And Cook Chicken In Tradka For 10-15 Minutes On Low Flame Stir Between
Hot Rada Chicken Is Ready Serve With Naan Or Roti Best For Drinks Also.