- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 10
Cook Time : 30
Total Time : 40
Ingredients
Serves 2
Chicken 500 gms
onion 3 nos
chopped tomato 2 nos
Green chilly 4 nos
ginger 1 piece
garlic 7-8 nos
Chopped coriander 1.5 tsp
Kasoori methi 1/2 tsp
Halidi 1 tsp
Pisa Dhaniya 1 tsp
Garam masala 1/2 tsp
Oil 2 tsp
Salt to taste 1 pinch
Directions
Heat Oil In A Kadahi/ Wok Add Onions And Fry Till Golden Brown In Between Grind Tomato, Ginger, Garlic And Green Chillies Once Onion Golden Brown Add Tomato Mixture Keep Flame Medium Add Chopped Coriander And Whole Masale And Fry Till Oil Remove
Add Chicken Pieces And Stir Keep Flame Big Low Don't Add Water Cover And Simmer For 5 Minutes
After 5 Minutes Stir And Cook Chicken In Tradka For 10-15 Minutes On Low Flame Stir Between
Hot Rada Chicken Is Ready Serve With Naan Or Roti Best For Drinks Also.
nirmal kaur
108 Recipes