Bhagara baingan

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Bhagara baingan

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 500 gms eggplant / baingan


  • 1 nos chopped onion


  • 2 tsp ginger garlic paste


  • 1 tsp subji masala powder


  • 1/2 tsp turmeric powde


  • 1 tsp roasted peanuts


  • 1 tsp roasted sesame seeds / til


  • 1/4 tsp cumin seeds


  • 1 tsp salt - to taste


  • 20 tsp jaggery / gur


  • 2 tbsp imli / tamarind water


  • 4 tbsp clarified butter / ghee


  • 1 tbsp chopped coriander leaves

Directions

  • Wash and clean the eggplant / baingan stalk trimmed and partially slit into quarters.
  • In a blender add roasted peanuts and sesame seeds / til to make a paste.
  • Heat clarified butter / ghee in a pan.
  • Add eggplant / baingan and shallow fry for 8 - 10 mins in a low flame.
  • Again heat clarified butter / ghee in a pan.
  • Add cumin seeds to crackle.
  • Add sliced onion and fry till dark brown.
  • Add ginger garlic paste and all the spices one by one and saute for 1 to 2 mins
  • Add two cup of water and salt for gravy and boil it.
  • Add imli / tamarind water and jaggery / gur and cook for two mins.
  • Add roasted peanuts and sesame seeds paste and mix well.
  • Add fried baingan and cook for one mins and turn off the the flame.
  • Garnish with coriander leaves and serve.