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Bhagara baingan

Bhagara baingan

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Eggplant / baingan 500 gms

  • chopped onion 1 nos

  • Ginger garlic paste 2 tsp

  • Subji masala powder 1 tsp

  • Turmeric powde 1/2 tsp

  • Roasted peanuts 1 tsp

  • Roasted sesame seeds / til 1 tsp

  • Cumin seeds 1/4 tsp

  • Salt - to taste 1 tsp

  • Jaggery / gur 20 tsp

  • Imli / tamarind water 2 tbsp

  • Clarified butter / ghee 4 tbsp

  • Chopped coriander leaves 1 tbsp

Directions

  • 01

    Wash and clean the eggplant / baingan stalk trimmed and partially slit into quarters.

  • 02

    In a blender add roasted peanuts and sesame seeds / til to make a paste.

  • 03

    Heat clarified butter / ghee in a pan.

  • 04

    Add eggplant / baingan and shallow fry for 8 - 10 mins in a low flame.

  • 05

    Again heat clarified butter / ghee in a pan.

  • 06

    Add cumin seeds to crackle.

  • 07

    Add sliced onion and fry till dark brown.

  • 08

    Add ginger garlic paste and all the spices one by one and saute for 1 to 2 mins

  • 09

    Add two cup of water and salt for gravy and boil it.

  • 10

    Add imli / tamarind water and jaggery / gur and cook for two mins.

  • 11

    Add roasted peanuts and sesame seeds paste and mix well.

  • 12

    Add fried baingan and cook for one mins and turn off the the flame.

  • 13

    Garnish with coriander leaves and serve.

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