Bhindi Masala

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Bhindi Masala


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 250 gms lady fingers or bhindi

  • 1 nos onion chopped

  • 1 nos ginger garlic paste

  • 1 tsp coriander powder

  • 1/2 tsp turmeric powder-

  • 1 tsp red chillie powder

  • 1/2 tsp subji masala

  • 1 pinch salt to taste

  • 1 pinch black salt

  • 1 tsp cumin seeds roasted

  • 1 cups oil for frying

  • 1 pinch methi seeds

  • 1/2 tsp amchur

  • 1 tsp tomato


  • Wash bhindi properly. Cut the edges of the bhindi on both side. Now cut them length wise from one side.
  • Heat oil in a pan.Deep fry the bhindi in medium flame. Drain and keep aside.
  • Again heat oil in a pan, put the methi seeds to crackle.
  • Add the chopped onion saute till a transluent pink. Add the ginger garlic paste, coriander powder, red chillie powder, turmeric powder and garam masala.
  • Stir well and saute for 4-5 minutes. Add the chopped tomatoes and saute till tomatoes are soft.
  • When tomotoes become soft then add the fried bhindi, salt ,black salt, roasted cumin seeds and amchur.
  • Cook for 4 to 5 minutes. Serve the bhindi masala hot with chapatis or rice.