Shahi mushroom korma

Shahi mushroom korma

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • mushroom 150 gms

  • Peas pearls 1 cups

  • Cumin Seeds 1/2 cups

  • Onion medium (chopped) 1 nos

  • Ginger Garlic paste 1/2 tsp

  • tomato 1 nos

  • Green Chilies 2 nos

  • Red Chilly Powder 1/2 tsp

  • turmeric powder 1/4 tsp

  • Coriander powder 1 tsp

  • Garam Masala 1 tsp

  • kitchen king masala 1 tsp

  • Foxnuts 2 tbsp

  • Almonds 1 tbsp

  • Kishmish 1 tbsp

  • Salt - to taste 1 pinch

  • Ghee 2 tbsp

  • Fresh Coriander leaves (Cilantro) - for garnish 8-10 nos

Directions

  • 01

    Wash and cut mushrooms into small cubes. Keep aside.

  • 02

    Add ghee in a pan and saute dry fruits on low flame. When dry fruits become golden then drain on kitchen towel. Keep it aside.

  • 03

    Now add cumin seeds in same ghee and let splutter. Add hing, bay leaves and green cardamom also. Saute for few seconds.

  • 04

    Add the chopped onions and saute till transparent.

  • 05

    Add the ginger garlic paste and saute for a minute.

  • 06

    Next add the chopped tomato and saute till tomatoes become mushy.

  • 07

    Add the mushroom pieces and peas pearls with all spices. Stir nicely.

  • 08

    Cover and cook till the vegetables become soft (about 10 minutes).

  • 09

    In the meantime add along half of the roasted dry fruits. Mix nicely.

  • 10

    Reduce the flame and let the korma Simmer for another 2-3 minutes and switch off the flame.

  • 11

    Garnish with coriander leaves, and rest of the dry fruits.

  • 12

    Serve hot with naan, rice or chapati.

Review

0

Please Login to comment

Link copied