SHAHI MAKHANA CHAAT

SHAHI MAKHANA CHAAT

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • makhana 1 1/2 cups

  • yogurt 2 cups

  • sugar 2 tbsp

  • Few saffron strands, soaked in 1-2 tbsp warm water. 4-5 nos

  • Date- tamarind chutney fir drizzling 1/4 cups

  • Chat masala for sprinkling 1 pinch

  • Bhujiya sev for topping 1/4 cups

  • Fresh pomegrante pearls for topping 1/4 cups

Directions

  • 01

    Dry roast 1 and 1/2 cup makhana in a non- stick pan tìll light golden brown and crisp.

  • 02

    Take yogurt in a bowl. Add sugar and saffron water and whisk well. Add roasted makhana and mix well. Set aside fòr 2 minutes or till makhana slightly soften.

  • 03

    Put màkhana mixture in individual serving bowls. Drizzle some date- chutney. Sprinkle some chaat masala and top with some bhujiya sev and pomegrante pearls on top.

  • 04

    Serve immediately garnished with ćoriander sprigs.

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