SHAHI MAKHANA CHAAT

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SHAHI MAKHANA CHAAT

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 4
  • 1 1/2 cups makhana


  • 2 cups yogurt


  • 2 tbsp sugar


  • 4-5 nos few saffron strands, soaked in 1-2 tbsp warm water.


  • 1/4 cups date- tamarind chutney fir drizzling


  • 1 pinch chat masala for sprinkling


  • 1/4 cups bhujiya sev for topping


  • 1/4 cups fresh pomegrante pearls for topping

Directions

  • Dry roast 1 and 1/2 cup makhana in a non- stick pan tìll light golden brown and crisp.
  • Take yogurt in a bowl. Add sugar and saffron water and whisk well. Add roasted makhana and mix well. Set aside fòr 2 minutes or till makhana slightly soften.
  • Put màkhana mixture in individual serving bowls. Drizzle some date- chutney. Sprinkle some chaat masala and top with some bhujiya sev and pomegrante pearls on top.
  • Serve immediately garnished with ćoriander sprigs.