SHAHI MAKHANA CHAAT
Preparation Time :
Cook Time :
Total Time :
1 1/2 cups makhana
2 cups yogurt
2 tbsp sugar
4-5 nos few saffron strands, soaked in 1-2 tbsp warm water.
1/4 cups date- tamarind chutney fir drizzling
1 pinch chat masala for sprinkling
1/4 cups bhujiya sev for topping
1/4 cups fresh pomegrante pearls for topping
Dry roast 1 and 1/2 cup makhana in a non- stick pan tìll light golden brown and crisp.
Take yogurt in a bowl. Add sugar and saffron water and whisk well. Add roasted makhana and mix well. Set aside fòr 2 minutes or till makhana slightly soften.
Put màkhana mixture in individual serving bowls. Drizzle some date- chutney. Sprinkle some chaat masala and top with some bhujiya sev and pomegrante pearls on top.
Serve immediately garnished with ćoriander sprigs.
Anjali Sunayna Verma
Less than or equal to 10 ingredients
Less than or equal to 5 Steps
Less than or equal to 30 min
less than 30 Mins
For Large Groups