RecipeBookRecipeBook

Bread Pakoda

Copy Icon
Twitter Icon
Bread Pakoda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 2
  • 1 cups gramflour
  • 4-5 nos bread slices
  • 1/2 tsp salt or as per taste
  • 1/4 tsp turmeric
  • 1/2 tsp red chilli powder
  • 1/2 tsp coriander powder
  • 1 pinch baking soda
  • 1/4 tsp ajwain
  • 1 cups oil

Directions

  • Cut the bread in in triangular shape.
  • Put all the remaining ingredients accept oil and add little water slowly and make batter without any lumps.
  • Heat oil in a wok.
  • Dip the bread into batter and deep fry on midium flame till golden brown colour from all sides.
  • Take out on tissue paper for observed extra oil.
  • Serve hot with sause or chutney.
Reena Verbey

Reena Verbey

Follow

#Tags

Gram flour Kitty Party Diwali Holi Savory Quick Beginner Cook Less than or equal to 10 ingredients less than 15 Mins Stove Top For 1 Or 2 Served Hot Snacks Vegetarian Breads Kids-Friendly