Salted Cashew Nuts

Directions

• Add salt in a warm water. Let it dissolve.
• In a bowl take Cashew nuts. Pour this water. Mix well until all the cashew nuts coated well with salt water.
• Preheat oven at 160-degree C.
• Place cashews in a single layer on a baking tray. Sprinkle some salt.
• Bake cashew nuts in a pre-heated oven for 10 minutes. Check-in intervals.
• Remove and sprinkle some oil. Coat well. Remove excess salt if any.
• Bake again for 2-3 minutes or until light brown.
• Cool and store in airtight container.