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Misal Pav-Street food

Misal Pav-Street food

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 2

  • black chane 1 bowls

  • Moth Bean 1 bowls

  • green whole moong dal 1/2 bowls

  • garlic pods 3 nos

  • sabzi masala 2 tbsp

  • turmeric powder 1/2 tsp

  • red chilli powder 1 tsp

  • garam masala 1 tsp

  • chopped green chillies 1 tsp

  • cumin seeds 1/2 tsp

  • chat masala 1 tsp

  • coriander powder 1 tsp

  • tamrind pulp 2 tsp

  • finely onion 1 nos

  • lemon 1 nos

  • finely chopped tomato 2 tsp

  • coriander leaves 1 tsp

  • finely chopped onion 2 tsp

  • grated ginger 1 tsp

  • to taste salt 1 tsp

  • oil as needed 1 tsp

Directions

  • 01

    Rinse the bean sprouts in water ,drain them and boil in a presure cooker with turmeric powder,salt and one glass of water upto 2-3 whistles.

  • 02

    Heat a non stick pan add cumin seeds and roast it.add the chopped onion ,salt,saute for a minute,add ginger -garlic and green chillies saute till the raw aroma of ginger garlic goes away.

  • 03

    Add the turmeric powder,coriander powder,red chilli powder and chat masala.

  • 04

    Mix well and then add tamarind pulp and bring to a boil.

  • 05

    Now add pressure cooked bean sprouts to tamarind mixture.

  • 06

    Stir and add some water if required.

  • 07

    cook on low flame and stirring occasionally.

  • 08

    transfer into a serving bowl add finely chopped onion,green coriander,sev/bhujiya.

  • 09

    Serve with Pav.

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