Misal Pav-Street food

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Misal Pav-Street food


Misal Pav is a popular street food in Mumbai.In this recipe usal (mixed bean sprouts curry) is topped with onions,baked faesan (savoury mixture)lemon juice ,green chillis and served with pav.

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 2
  • 1 bowls black chane

  • 1 bowls moth bean

  • 1/2 bowls green whole moong dal

  • 3 nos garlic pods

  • 2 tbsp sabzi masala

  • 1/2 tsp turmeric powder

  • 1 tsp red chilli powder

  • 1 tsp garam masala

  • 1 tsp chopped green chillies

  • 1/2 tsp cumin seeds

  • 1 tsp chat masala

  • 1 tsp coriander powder

  • 2 tsp tamrind pulp

  • 1 nos finely onion

  • 1 nos lemon

  • 2 tsp finely chopped tomato

  • 1 tsp coriander leaves

  • 2 tsp finely chopped onion

  • 1 tsp grated ginger

  • 1 tsp to taste salt

  • 1 tsp oil as needed


  • Rinse the bean sprouts in water ,drain them and boil in a presure cooker with turmeric powder,salt and one glass of water upto 2-3 whistles.
  • Heat a non stick pan add cumin seeds and roast it.add the chopped onion ,salt,saute for a minute,add ginger -garlic and green chillies saute till the raw aroma of ginger garlic goes away.
  • Add the turmeric powder,coriander powder,red chilli powder and chat masala.
  • Mix well and then add tamarind pulp and bring to a boil.
  • Now add pressure cooked bean sprouts to tamarind mixture.
  • Stir and add some water if required.
  • cook on low flame and stirring occasionally.
  • transfer into a serving bowl add finely chopped onion,green coriander,sev/bhujiya.
  • Serve with Pav.