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Pigeon pea / Toor dana curry

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Pigeon pea / Toor dana curry

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 1 cups pigeon peas
  • 100 gms spring onion chopped
  • 1 tsp ginger garlic paste
  • 1 tsp green chilly paste
  • 1/2 tsp turmeric powder
  • 1 tsp salt
  • 2 tbsp oil
  • 1 tsp mustard seeds

Directions

  • Heat oil in a pan and add mustard seeds.
  • when it crackle add ginger garlic paste and onions.
  • Add chilly paste and salt, turmeric powder.
  • Saute for a minute and add pigeon peas.
  • cover for a minute and add water.
  • Cook for 5 minutes and cover till it comes to boil.
  • Serve hot with chapati.
Shraddha Tikkas

Shraddha Tikkas

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#Tags

Red Gram-Pigeon pea Onions Brunch Dinner Party Savory Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min Quick Beginner Cook less than 30 Mins Stove Top For 1 Or 2 Served Hot Curries Breakfast Dinner Vegetarian