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Oats kabab

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Oats kabab

Description

Cooking Time

Preparation Time :15 Min

Cook Time : 15 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 6-7 nos boiled potato
  • 1/2 cups roasted oats
  • 1 cups boiled sweet corn
  • 1 cups bread crumbs
  • 1 nos chopped onion
  • 4 nos green chili ,chopped
  • 1/2 cups grated beetroot
  • 1 piece ginger,small
  • 1/2 tsp red chilli powder
  • 1 tsp salt to taste
  • 1 tsp garam masala
  • 1 tsp lemon juice
  • 2-3 tbsp besan
  • 1 tsp chat masala
  • 1 tsp jeera
  • 2 tbsp semolina
  • 1-2 tsp oil

Directions

  • First roast the oats.
  • Add all ingredients into a mixing bowl.
  • Now add roasted oats.
  • Add spices.. Mix it well..
  • Now make kebab shape with this mixture.
  • Coated with semolina.
  • Grease oil on non stick tawa put the kabab
  • And shallow fry from both sides.
  • Serve with green chutney and tomato sauce....
Anjana Sahil Manchanda

Anjana Sahil Manchanda

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#Tags

Dips Potato Corn Onions Brunch Kitty Party Fall Winter Christmas Easter Father's Day Halloween New Year's Ramadan Super Bowl Thanksgiving Diwali Holi Durga Puja Onam Vishu Bakri Eid Potluck Savory Spicy Less than or equal to 10 steps Less than or equal to 15 min less than 30 Mins Stove Top For Large Groups Finger Food Served Hot Deep Fried Snacks Vegetarian