Take 1 1/2 cup water in a vessel and bring it to boil.
Add maggie and it turns soft add maggie masala.
Let it cook ,Meanwhile heat oil in a pan and add cumin seeds, garlic , green chilly, capsicum and babycorns.
Add soya sauce and schezwan sauce. Soya sauce contains salt so no need to add salt in veggies.
Cook it on high flame for 5 seconds and add it into the maggie.
Mix it well and serve hot.
