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Dragon fruit is also known as Pitahaya or Pitaya or Strawberry Pear mostly cultivated in Southeast Asia, Florida, Australia and throughout tropical and subtropical regions. Variety includes Yellow, Pink, Red. It had a unique look and taste. It is used widely in the culinary world and available throughout the year. A very healthy and highly nutritious, packed with essential nutrients contains, vitamins, minerals, dietary fibers. A variety of dishes can be prepared using Dragonfruit; milkshakes, ice-creams, pancakes, salads etc.
Preparation Time : 10
Cook Time : 5
Total Time : 15
Dragon fruit / Pitahaya (Peeled, chopped and chilled) 1/2 nos
Chilled Milk (chilled) 1 1/2 cups
Sugar (Adjust as per your preference). 3 tbsp
Vanilla Essence 1/4 tsp
Small Ice cubes(Optional) 2-3 nos
Garnishing – Cocoa powder, Dry fruits, Frozen Dragon Fruit Pieces 1/4 cups
Peel Dragon Fruit. Cut into two halves. We require one halve. Use chilled.
In a blender mix all the ingredients and blend into a smooth puree.
Pour into glasses. Garnish and Serve chilled.
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