Dragon fruit Milkshake

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Dragon fruit Milkshake


Dragon fruit is also known as Pitahaya or Pitaya or Strawberry Pear mostly cultivated in Southeast Asia, Florida, Australia and throughout tropical and subtropical regions. Variety includes Yellow, Pink, Red. It had a unique look and taste. It is used widely in the culinary world and available throughout the year. A very healthy and highly nutritious, packed with essential nutrients contains, vitamins, minerals, dietary fibers.  A variety of dishes can be prepared using Dragonfruit; milkshakes, ice-creams, pancakes, salads etc.  

Cooking Time

Preparation Time :10 Min

Cook Time : 5 Min

Total Time : 15 Min


Serves : 2
  • 1/2 nos dragon fruit / pitahaya (peeled, chopped and chilled)

  • 1 1/2 cups chilled milk (chilled)

  • 3 tbsp sugar (adjust as per your preference).

  • 1/4 tsp vanilla essence

  • 2-3 nos small ice cubes(optional)

  • 1/4 cups garnishing – cocoa powder, dry fruits, frozen dragon fruit pieces


  • Peel Dragon Fruit. Cut into two halves. We require one halve. Use chilled.
  • In a blender mix all the ingredients and blend into a smooth puree.
  • Pour into glasses. Garnish and Serve chilled.