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Cooking Time

Preparation Time : 5

Cook Time : 5

Total Time : 10


Serves 2

  • Baigan or eggplant 1 nos

  • Garlic juice 1 tsp

  • Lal mirch 1/2 tsp

  • Ajwain 1/2 tsp

  • Amchoor 1/2 tsp

  • Wheat flour 1/2 cups

  • Salt to taste 1 pinch

  • Oil 2 tsp


  • 01

    Peel eggplant and cut lengthwise Wash eggplant spead all masala and mix well with handsWheat flour spread in plateHeat oil in a tawa on medium flame Eggplant price coat in wheat flour from both sides and put on hot oil Cook for a minute and turnCook both sides one by oneYou can cook 3-4 piece at a time according to tawa sizeHot serve with chapati You can serve it as a sider veg



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