Mango Lassi

Mango Lassi

Cooking Time

Preparation Time : 60

Cook Time : 1

Total Time : 61

Ingredients

Serves 3

  • mango, chopped 2 nos

  • curd 1 cups

  • evaporated milk 1/2 cups

  • sugar 1-2 tbsp

  • cardamom powder 1/4 tsp

  • rose water 1 tsp

  • chopped nuts & pinch of saffron 1 tbsp

Directions

  • 01

    Blend together mango, yoghurt, milk, sugar, cardamom powder and rose water to a smooth puree.

  • 02

    Pour into individual glasses and refrigerate for a minimum of an hour. Serve chilled, garnished with mixed nuts, saffron and mint leaves.

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