Mango Lassi

Mango Lassi

Cooking Time

Preparation Time : 60

Cook Time : 1

Total Time : 61

Ingredients

Serves 3

  • 2 medium mango, chopped

  • 1 cup curd

  • 1/2 cup evaporated milk

  • 1-2 tbsp. sugar

  • 1/4 tsp. cardamom powder

  • 1 tsp. rose water

  • 1 tbsp. chopped nuts & pinch of saffron

Directions

  • 01

    Blend together mango, yoghurt, milk, sugar, cardamom powder and rose water to a smooth puree.

  • 02

    Pour into individual glasses and refrigerate for a minimum of an hour. Serve chilled, garnished with mixed nuts, saffron and mint leaves.

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