Mango Lassi

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Mango Lassi

Description

Cooking Time

Preparation Time :1 Hr 0 Min

Cook Time : 1 Min

Total Time : 1 Hr 1 Min

Ingredients

Serves : 3
  • 2 nos mango, chopped


  • 1 cups curd


  • 1/2 cups evaporated milk


  • 1-2 tbsp sugar


  • 1/4 tsp cardamom powder


  • 1 tsp rose water


  • 1 tbsp chopped nuts & pinch of saffron

Directions

  • Blend together mango, yoghurt, milk, sugar, cardamom powder and rose water to a smooth puree.
  • Pour into individual glasses and refrigerate for a minimum of an hour. Serve chilled, garnished with mixed nuts, saffron and mint leaves.