Preheat oven to 350ºF (180ºC)
Mix together flour, baking powder and oats.
In a stand mixer or with a hand whisker ,cream butter add sugar until fully combined. Scrape down bowl with a spatula as needed. Add honey and beat on medium-low until fully incorporated.
With mixer at low speed, mix in flour mixture. Mix just until flour is blended in and oats are evenly distributed.
Scoop 1 tablespoon of the batter onto the baking sheet, leaving about 2 inches or more of space between each one
Bake in the oven for 10 – 12 minutes or until the edges of the cookies start to turn dark golden brown. Keep checking in between.
let the cookies cool completely on a wire rack. Store in airtight container.