Thin and crispy oatmeal cookies

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Thin and crispy oatmeal cookies


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 10
  • 1/2 cups salted butter

  • 1 1/2 cups instant oats

  • 1/2 cups granulated sugar

  • 2 tbsp all purpose flour

  • 1/2 tsp cinnamon powder

  • 1/4 cups honey

  • 1/4 tsp baking soda

  • 2 tbsp chocolate chunks

  • 10 nos raisins


  • Preheat oven to 350ºF (180ºC)
  • Mix together flour, baking powder and oats.
  • In a stand mixer or with a hand whisker ,cream butter add sugar until fully combined. Scrape down bowl with a spatula as needed. Add honey and beat on medium-low until fully incorporated.
  • With mixer at low speed, mix in flour mixture. Mix just until flour is blended in and oats are evenly distributed.
  • Scoop 1 tablespoon of the batter onto the baking sheet, leaving about 2 inches or more of space between each one
  • Bake in the oven for 10 – 12 minutes or until the edges of the cookies start to turn dark golden brown. Keep checking in between.
  • let the cookies cool completely on a wire rack. Store in airtight container.