Paneer Samosa

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Paneer Samosa


Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 4
  • 8 nos samosa patties ( readily available in market)

  • 1 tbsp for stuffing : oil

  • 1/2 tsp cumin seeds

  • 1/4 cups finely chopped onions

  • 1 tsp ginger-green chilli paste

  • 1 1/2 tsp dried mango powder

  • 1 tsp chilli powder

  • 1 cups finely chopped cottage cheese

  • 2 tbsp finely chopped coriander

  • 1 tsp salt to taste


  • Heat the oil in a pan and add the cumin seeds.
  • Add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.
  • Add dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.
  • Cool completely and keep it aside.
  • Add some coriander in samosa patty and knead well.
  • Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.
  • Repeat it for remaining patties.Heat oil in a kadai and deep fry all the samosas until golden brown.
  • Remove it on a paper napkin and serve hot with ketchup or mint chutney.