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Paneer Samosa

Paneer Samosa

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25


Serves 4

  • samosa patties ( readily available in market) 8 nos

  • For stuffing : oil 1 tbsp

  • cumin seeds 1/2 tsp

  • finely chopped onions 1/4 cups

  • ginger-green chilli paste 1 tsp

  • dried mango powder 1 1/2 tsp

  • chilli powder 1 tsp

  • finely chopped cottage cheese 1 cups

  • finely chopped coriander 2 tbsp

  • salt to taste 1 tsp


  • 01

    Heat the oil in a pan and add the cumin seeds.

  • 02

    Add the onions and ginger-green chilli paste and sauté on a medium flame for 2 minutes.

  • 03

    Add dry mango powder, chilli powder, paneer, salt and coriander, mix well and sauté on a medium flame for another 2 minutes.

  • 04

    Cool completely and keep it aside.

  • 05

    Add some coriander in samosa patty and knead well.

  • 06

    Place a samosa patti on a clean, dry surface and put a portion of the stuffing in one corner of the samosa patti and fold into a triangle. Apply a little water at the edges and seal it.

  • 07

    Repeat it for remaining patties.Heat oil in a kadai and deep fry all the samosas until golden brown.

  • 08

    Remove it on a paper napkin and serve hot with ketchup or mint chutney.



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