paneer lababdaar

paneer lababdaar

Cooking Time

Preparation Time : 15

Cook Time : 15

Total Time : 30

Ingredients

Serves 4

  • Paneer 1/4 kgs

  • onion 3 nos

  • Ginger,little 1 tsp

  • tomato 2 nos

  • Green Chili 2 nos

  • Coriander Leaves,handfull 1 nos

  • Salt to taste 1 tsp

  • Red Chili Powder 1 tsp

  • turmeric powder 1/2 tsp

  • Coriander Powder 1 1/2 tsp

  • Khade Garam masala 1 tsp

  • Bay Leaves 2 nos

  • Oil 2 tbsp

  • Paneer Masala 1 tsp

Directions

  • 01

    grind onion with ginger garlic and chilli to make a paste.

  • 02

    in a pan heat oil crackle cumin seeds khade garam masale and bay leaves.add spices, paneer spice mix and salt.

  • 03

    cook it for few minutes.blanch tomato remove the cover grind it along with coriander leaves.

  • 04

    add it to the onion paste.cook it again for few minutes.

  • 05

    till oil starts leaving from pan.now add cubed paneer in it.add malai and enjoy delicious paneer lababdaar.

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