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Preparation Time : 15
Cook Time : 15
Total Time : 30
grind onion with ginger garlic and chilli to make a paste.
in a pan heat oil crackle cumin seeds khade garam masale and bay leaves.add spices, paneer spice mix and salt.
cook it for few minutes.blanch tomato remove the cover grind it along with coriander leaves.
add it to the onion paste.cook it again for few minutes.
till oil starts leaving from pan.now add cubed paneer in it.add malai and enjoy delicious paneer lababdaar.
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