Paneer kaleji Masala

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Paneer kaleji Masala

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 250 gms paneer


  • 2 tbsp tea


  • 1 nos onion


  • 1 tsp ginger and garlic paste


  • 1 tbsp poppy seeds


  • 1 tsp paneer masala powder


  • 1 tsp turmeric powder


  • 1 tsp red chilli powder


  • 1 tsp coriander powder


  • 1 tsp cumin seeds


  • 1 tsp kashmiri mirchi


  • 1 tsp kasuri meethi


  • 1 cups milk


  • 1 pinch salt as per taste


  • 2 tbsp butter

Directions

  • Firstly heat water and boiled the tea and strain with strainer.
  • Then cut paneer into triangles and add into tea water and keep aside for 1/2 an hour. Then in grinder add onion, poppy seeds and grind it.
  • Meanwhile take out paneer from tea water. Then in a pan heat butter and add cumin seedsand crackle them.
  • After that add onion paste and ginger garlic paste and saute till oil separates.
  • Than add Coriander powder, chilli powder, turmeric powder, salt, paneer masala powder, kashmiri Mirch, Kasuri Meethi.
  • Saute for 5 minutes then add milk, if u required more gravy then add water.
  • At last add paneer and boil for another 2 minutes. Dish is ready.
  • Enjoy hot with rice, chapati or naan.