Soak the soya granules in hot water for 10 minutes. Squeeze out the water and blend till smooth. Mix with the rest of the ingredients except oil & cashewnuts.
Divide into large equal size portions. Give it shape of a round kebab. Place cashewnut on each kebab.
Shallow fry them in some oil till golden and crisp on both sides, Drain on a kitchen towel and serve with any homemade chutney of your choice.