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Bourbon Biscuit Cake

Bourbon Biscuit Cake


Cooking Time

Preparation Time : 2

Cook Time : 20

Total Time : 22


Serves 4

  • ground Bourbon biscuit 1 cups

  • milk or as required 1/2 cups

  • eno fruit salt 1 tsp

  • cherries 8-10 nos


  • 01

    Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.

  • 02

    Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.

  • 03

    Gently place the container over the stand in the cooker and close the lid. Do not put the weight.

  • 04

    Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.

  • 05

    Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.



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