Bourbon Biscuit Cake

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Bourbon Biscuit Cake


Cooking Time

Preparation Time :2 Min

Cook Time : 20 Min

Total Time : 22 Min


Serves : 4
  • 1 cups ground bourbon biscuit

  • 1/2 cups milk or as required

  • 1 tsp eno fruit salt

  • 8-10 nos cherries


  • Mix the milk to the ground biscuit and make a batter of pouring consistency. Meanwhile, pour some water in a pressure cooker, place a stand and bring it to a boil.
  • Just before steaming, add eno fruit salt to the batter and mix well. Pour the batter immediately into a greased cake tin / container. Tap it well.
  • Gently place the container over the stand in the cooker and close the lid. Do not put the weight.
  • Steam for 20 minutes on a low flame. When done, switch off the flame and let it cool for a while. Place it on a wire rack and cool it further.
  • Then demould it and cut into desired shapes. Garnish with cherries and enjoy as a tea-time snack or when desired.