Rosemary Flavoured Baked Potato Wedges

Rosemary Flavoured Baked Potato Wedges

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 3

  • 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces

  • 1/4 tsp. salt

  • 1/2 tbsp. pepper powder

  • 1 tsp. lime juice

  • 1 tsp; oil

  • 1 sprig rosemary leaves

Directions

  • 01

    Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..

  • 02

    Arrange all the marinated wedges on it and bake for 25-30 minutes in a preheated oven at 200 degrees C. Flip it over halfway through. Relish with some green chutney or ketchup.

Review

0

Please Login to comment

Link copied