2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
1/4 tsp. salt
1/2 tbsp. pepper powder
1 tsp. lime juice
1 tsp; oil
1 sprig rosemary leaves
Directions
Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
Arrange all the marinated wedges on it and bake for 25-30 minutes in a preheated oven at 200 degrees C. Flip it over halfway through. Relish with some green chutney or ketchup.
