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Reindeer cookies

Reindeer cookies

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 5

  • flour 1 1/2 kgs

  • cornflour 1/2 cups

  • Icing Sugar 1/2 cups

  • Butter 1 cups

  • Vanilla Extract 1 tsp

  • Cooking Chocolate 1 cups

  • Googly edible eyes (as required) 15-20 nos

  • Chocolate sprinkles 1 cups

  • Red gems or m&m 15-20 nos

Directions

  • 01

    The butter must be at room temperature.

  • 02

    Whisk the butter and icing sugar till its fluffy.

  • 03

    Add the vanilla extract as well and whisk again.

  • 04

    Sieve the cornflour and flour together into the butter mixture. Fold in to forms dough.

  • 05

    Make small roundels of the dough and place them on a tray lined with butter paper.

  • 06

    Chill the trays with dough roundels in the fridge for 1 hour.

  • 07

    Bake them at 170℃ , in a preheated oven or microwave oven (convection mode) for 14-17 minutes or till the sides are little brown. Cool them completely.

  • 08

    Melt the chocolate using double boiler method or microwave.

  • 09

    Dip the biscuit in the melted chocolate, decorate with the edible eyes, gems and the chocolate sprinkle.

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