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Egg Muffins

Egg Muffins

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 4

  • eggs 4 nos

  • small broccoli florets 1/3 cups

  • sliced mushrooms 1/4 cups

  • onion finely chopped 1 nos

  • black pepper powder 1/2 tsp

  • oregano 1/2 tsp

  • red chilli powder 1/4 tsp

  • Salt 1/2 tsp

  • oil for greasing the muffin moulds 1 tbsp

  • grated cheese 2-3 tbsp

Directions

  • 01

    Preheat oven at 180°C and grease the muffin mould with some oil and keep aside.

  • 02

    In a mixing bowl break four eggs, add black pepper powder, salt, oregano, red chilli powder and whisk well till smooth.

  • 03

    Take another bowl mix together broccoli florets, mushrooms, red, yellow, green bell pepper, finely chopped onions.

  • 04

    Now fill till half of the muffin tray with the vegetables.

  • 05

    Pour the egg mixture till the vegetables are well covered.

  • 06

    Sprinkle some grated cheese from top.Bake in a preheated oven at 180°C for 25 minutes or till the top is well cooked.

  • 07

    Take out the egg muffins from the mould and Serve immediately!

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