Egg Muffins

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Egg Muffins


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 4
  • 4 nos eggs

  • 1/3 cups small broccoli florets

  • 1/4 cups sliced mushrooms

  • 1 nos onion finely chopped

  • 1/2 tsp black pepper powder

  • 1/2 tsp oregano

  • 1/4 tsp red chilli powder

  • 1/2 tsp salt

  • 1 tbsp oil for greasing the muffin moulds

  • 2-3 tbsp grated cheese


  • Preheat oven at 180°C and grease the muffin mould with some oil and keep aside.
  • In a mixing bowl break four eggs, add black pepper powder, salt, oregano, red chilli powder and whisk well till smooth.
  • Take another bowl mix together broccoli florets, mushrooms, red, yellow, green bell pepper, finely chopped onions.
  • Now fill till half of the muffin tray with the vegetables.
  • Pour the egg mixture till the vegetables are well covered.
  • Sprinkle some grated cheese from top.Bake in a preheated oven at 180°C for 25 minutes or till the top is well cooked.
  • Take out the egg muffins from the mould and Serve immediately!