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Smoky Chicken Korma

Smoky Chicken Korma

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 4

  • Chicken 800 gms

  • Curd 100 gms

  • Onion sliced 4 nos

  • Red chili powder 1 tsp

  • turmeric powder 1 pinch

  • Coriander powder 4 tsp

  • Cashews and charoli (chironji) 1/2 cups

  • tandoori masala 1 tsp

  • Salt-according to your taste 1 pinch

  • Ghee/oil 1 cups

  • Garam masala powder 1 tsp

  • Bay leaf 2 nos

  • Black pepper 7 nos

  • Cloves 4 nos

  • Cinnamon 2 nos

  • White cardamom 4 nos

  • Ginger garlic paste 1 tbsp

  • Coal 1 nos

  • Desi ghee 1 tsp

Directions

  • 01

    wash chicken

  • 02

    make a paste of cashews and chironji

  • 03

    make a paste of 2 onions

  • 04

    heat oil in a pot add 2 onion sliced and saute till brown color when it done remove from oil and make a paste

  • 05

    now add whole garam masala ( bayleaf, cinnamon, cloves and black pepper) saute for a minute

  • 06

    nowadd chicken mix it well now add ginger garlic paste and saute for five minutes

  • 07

    now add cashews paste and saute for a minute

  • 08

    now add onion paste and all dry spices ( red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well

  • 09

    now add curd and mix well all the ingredients well

  • 10

    add little water and let themcook on high flame

  • 11

    when chicken become soft then saute till oil comes above

  • 12

    off the flame when gravy become thick and oil comes above

  • 13

    now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve

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