Smoky Chicken Korma

Copy Icon
Twitter Icon
Smoky Chicken Korma

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 800 gms chicken


  • 100 gms curd


  • 4 nos onion sliced


  • 1 tsp red chili powder


  • 1 pinch turmeric powder


  • 4 tsp coriander powder


  • 1/2 cups cashews and charoli (chironji)


  • 1 tsp tandoori masala


  • 1 pinch salt-according to your taste


  • 1 cups ghee/oil


  • 1 tsp garam masala powder


  • 2 nos bay leaf


  • 7 nos black pepper


  • 4 nos cloves


  • 2 nos cinnamon


  • 4 nos white cardamom


  • 1 tbsp ginger garlic paste


  • 1 nos coal


  • 1 tsp desi ghee

Directions

  • wash chicken
  • make a paste of cashews and chironji
  • make a paste of 2 onions
  • heat oil in a pot add 2 onion sliced and saute till brown color when it done remove from oil and make a paste
  • now add whole garam masala ( bayleaf, cinnamon, cloves and black pepper) saute for a minute
  • nowadd chicken mix it well now add ginger garlic paste and saute for five minutes
  • now add cashews paste and saute for a minute
  • now add onion paste and all dry spices ( red chilli, turmeric, coriander, tandoori masala, garam masala and salt) mix it well
  • now add curd and mix well all the ingredients well
  • add little water and let themcook on high flame
  • when chicken become soft then saute till oil comes above
  • off the flame when gravy become thick and oil comes above
  • now take a bowl put burning coal and place this bowl in a pot now put few drops of desi ghee and cover the pot.. after 10 minutes open it and serve