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kale safed chane puri

kale safed chane puri

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Kabuli chane or white chickpeas 1 cups

  • Kale chane 1 cups

  • tomatoes 3 nos

  • Onion big finely chopped 1 nos

  • green chillies 3-4 nos

  • Coriander leaves 8-10 nos

  • Ginger garlic paste 2 tsp

  • Red chilli powder 1/2 tsp

  • Cummin seed 1 tsp

  • Garam masala 1 tsp

  • Chole masaala 1 tsp

  • Bay leaf 2 nos

  • Fennel seeds 1 tsp

  • Coriander seeds 1 tsp

  • Amchoor powder 1/2 tsp

  • Lime juice 2 tsp

  • Oil 4 tbsp

  • Salt: according to your taste 1 pinch

Directions

  • 01

    wash and soak chane overnight.

  • 02

    make a thin powder of bay leaf, Coriander seeds, fennel seeds and amchoor.

  • 03

    Combine the chana with enough water in pressure cooker for 5 to 6 whistle.

  • 04

    open the lid drain remaining water and keep chana aside.

  • 05

    in a wok heat oil add cumin seed and saute for a while

  • 06

    when the seed crackle add onion and ginger garlic paste saute on low flame until its became translucent.

  • 07

    add tomatoes and all dry spices with one cup of water stir well and cooked on low flame till oil comes from sides.

  • 08

    now add chana and mix it well on low flame add lime juice and stir..

  • 09

    put coriander leaves on top and serve hot with puri.

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