wash and soak chane overnight.
make a thin powder of bay leaf, Coriander seeds, fennel seeds and amchoor.
Combine the chana with enough water in pressure cooker for 5 to 6 whistle.
open the lid drain remaining water and keep chana aside.
in a wok heat oil add cumin seed and saute for a while
when the seed crackle add onion and ginger garlic paste saute on low flame until its became translucent.
add tomatoes and all dry spices with one cup of water stir well and cooked on low flame till oil comes from sides.
now add chana and mix it well on low flame add lime juice and stir..
put coriander leaves on top and serve hot with puri.
