mutton Yaknee Pulao

Copy Icon
Twitter Icon
mutton Yaknee Pulao

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min

Ingredients

Serves : 4
  • 250 gms mutton


  • 1/2 kgs rice


  • 5 tbsp oil or ghee


  • 1 nos onion sliced two


  • 6-7 nos green chillies


  • 2 tbsp ginger garlic paste


  • 2 nos cinnamon stick


  • 3 nos safed ilaichi


  • 2 nos badi ilaichi


  • 10 nos kali mirc


  • 5 nos loung


  • 1 tsp cumin seeds


  • 2 tsp garam masala powder


  • 2 tsp milk


  • 1 pinch kesar or yellow color


  • 1 pinch salt according to your taste


  • 4 nos for yaknee: bay leaf


  • 1 nos garlic


  • 1 nos onion


  • 2 tsp fennel seeds


  • 2 tsp coriander seeds


  • 1 nos plane piece of clothe

Directions

  • take a square shape of cloth put coriander seeds and fennel seeds in it and tie in a potly.
  • For yaknee- in a pressure cooker add mutton water and all yaknee ingredients cover the lid and cooked till 5 to 6 whistle
  • after that open a lid and keep a side.
  • For pualo-- heat ghee in a big pot add cumin seeds sliced onion and ginger garlic paste saute till its change in color.
  • add all dry spices sauted till ghee comes from sides.
  • now add mutton from pressure cooker sauted and stir continuously.
  • now add yaknee water ( if two cup rice than 4 cup water )
  • when its come to boiled add rice
  • cover the lid and leave it for steam..
  • open the lid if rice fully cooked then off the flame .
  • in a cup add two spon milk few kesar strand and pour it on a pulao.
  • serve hot with side dish kabab or curd
  • Ps- remove garlic and potly from yaknee...