Bharwan karela

Bharwan karela

Cooking Time

Preparation Time : 15

Cook Time : 25

Total Time : 40

Ingredients

Serves 2

  • Karele 1/4 kgs

  • potato 8 nos

  • onion 4 nos

  • ginger garlic 1 tbsp

  • red chilli powder 2 tsp

  • turmeric powder 1 tsp

  • coriander powder 3 tsp

  • salt to taste 1 tsp

  • fennel seeds 1 1/2 tsp

  • cumin seeds 1 tsp

  • oil as desired 1 tsp

  • garam masala 1 tsp

Directions

  • 01

    wash peel and dry karele then make a cut and apply little turmeric powder and salt over it (it removes bitterness of karele).

  • 02

    cut the onions and fry them in oil after adding cumin and fennel seeds in it.

  • 03

    when it cools grind them in mixer along with ginger garlic.

  • 04

    add all the masalas and salt in it.

  • 05

    fill in the karelas tie a thread (and potatoes too) so that filling dosent come out as it takes time to cook karela.

  • 06

    let it cook for 18-20minutes.delicious vegetable ready to be served.

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