Masala Mince Biryani

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Masala Mince Biryani


Cooking Time

Preparation Time :20 Min

Cook Time : 30 Min

Total Time : 50 Min


Serves : 4
  • 250 gms mutton mince

  • 250 gms tomatoes

  • 2 nos onion sliced

  • 2 tbsp ginger garlic paste

  • 2 tbsp coconut powder

  • 1 tsp garam masala powder

  • 1 tsp red chili powder

  • 1 pinch salt according to your taste

  • 7 nos black pepper

  • 4 nos cloves

  • 3 nos cinnamon

  • 4 nos bay leaves

  • 3 nos white cardamom

  • 1 cups curd

  • 1 nos lemon

  • 5 tbsp oil

  • 1 pinch food color orange

  • 6c pinch for pre cooked rice : rice

  • 8-10 nos mint leaves

  • 3 nos cinamon

  • 4 nos bay leaves

  • 1 pinch salt according to your taste


  • wash and soaked rice for 2 hour
  • in a pan roast coconut powder for five minutes and then grind it to make a paste.. keep a side
  • heat oil in a pressure cooker
  • add onion saute till brown color and then remove it in a mixer pot and make paste
  • now add black pepper cinnamon cloves bay leaf cardamom in a oil and saute
  • now add tomatoes slightly cut in a oil and let them Cook till its become soft and mashed
  • now add mince ginger garlic paste and mix well
  • now add coconut paste and mix it
  • now add all spices along with salt and saute
  • now add onion paste and curd mix well
  • add required water and pressure cooked till 4 to 5 whistle
  • open a lid and saute till oil comes and add lemon juice in it
  • now in a big pot add water mint leaves cinnamon and bay leaf when its come to boil add salt and rice
  • now cooked pre cooked rice whenits half done drain remaining water and keep a side
  • now remove half rice from a pot
  • now put mince masala in a pot and then rice layer again mince masala and rice layer
  • now add some food color at the top and let them cooked on low flame for 10 minutes after that its ready to eat
  • serve hot with curd