Masala Mince Biryani

wash and soaked rice for 2 hour

in a pan roast coconut powder for five minutes and then grind it to make a paste.. keep a side

heat oil in a pressure cooker

add onion saute till brown color and then remove it in a mixer pot and make paste

now add black pepper cinnamon cloves bay leaf cardamom in a oil and saute

now add tomatoes slightly cut in a oil and let them Cook till its become soft and mashed

now add mince ginger garlic paste and mix well

now add coconut paste and mix it

now add all spices along with salt and saute

now add onion paste and curd mix well

add required water and pressure cooked till 4 to 5 whistle

open a lid and saute till oil comes and add lemon juice in it

now in a big pot add water mint leaves cinnamon and bay leaf when its come to boil add salt and rice

now cooked pre cooked rice whenits half done drain remaining water and keep a side

now remove half rice from a pot

now put mince masala in a pot and then rice layer again mince masala and rice layer

now add some food color at the top and let them cooked on low flame for 10 minutes after that its ready to eat

serve hot with curd