wash and soaked rice for 2 hour
in a pan roast coconut powder for five minutes and then grind it to make a paste.. keep a side
heat oil in a pressure cooker
add onion saute till brown color and then remove it in a mixer pot and make paste
now add black pepper cinnamon cloves bay leaf cardamom in a oil and saute
now add tomatoes slightly cut in a oil and let them Cook till its become soft and mashed
now add mince ginger garlic paste and mix well
now add coconut paste and mix it
now add all spices along with salt and saute
now add onion paste and curd mix well
add required water and pressure cooked till 4 to 5 whistle
open a lid and saute till oil comes and add lemon juice in it
now in a big pot add water mint leaves cinnamon and bay leaf when its come to boil add salt and rice
now cooked pre cooked rice whenits half done drain remaining water and keep a side
now remove half rice from a pot
now put mince masala in a pot and then rice layer again mince masala and rice layer
now add some food color at the top and let them cooked on low flame for 10 minutes after that its ready to eat
serve hot with curd
